We’ve got a sneak preview of our Restaurant Week Tasting Menu for you!
Chef Mike, Susan, Mark and Jose really outdid themselves!
Sonoma County Restaurant Week starts tomorrow!
#SCRW #SonomaCounty #EatLocal
Cream of sunchoke soup with a pea purée
Lamb chop lollipops with a blueberry compote. Served with seared asparagus and a rosemary mash.
A trio of sorbet; meyer lemon thyme, blackberry, and apricot