Cured in house with olive oil and lemon. Over a frisee salad with capers and very fine dry aged jack shavings.
Burger of the Week: The Luigi Niman Ranch beef burger topped with a nut-free, fresh herb pesto and fresh mozzarella.
Weekend Special (starts Fri.): Barley Legal Chicken Sando! Grilled chicken tossed in our house hot wing sauce, in a sourdough roll, topped with melted pepperjack, and served with fries.
