Noah and Mirjam Bolmer started Barley and Hops Tavern in the summer of 2008. Frequent pub-goers and long-time homebrewers, they found that it was difficult to find fantastic beer, and affordable 100% from-scratch pub grub at the same restaurant.
Noah and Mirjam Bolmer started Barley and Hops Tavern in the summer of 2008. Frequent pub-goers and long-time homebrewers, they found that it was difficult to find fantastic beer, and affordable 100% from-scratch pub grub at the same restaurant.
 
Burger of the Week: The Luigi
Niman Ranch beef burger topped with a nut-free, fresh herb pesto and fresh mozzarella.
 
Weekend Special (starts Fri.): Barley Legal Chicken Sando!
Grilled chicken tossed in our house hot wing sauce, in a sourdough roll, topped with melted pepperjack, and served with fries.